Sea Urchin Ceviche@Artio
Over the course of the past 5 years, we’ve eaten at just about every restaurant in SMA. One thing we know: it takes a long time to find your favorite foods.
So what are some of our favorites; the food worth coming to SMA for just to eat? After a lot of deliberation, we narrowed it down to just three in each category; there could have been at least a dozen.
We don’t have to tell you why we love these dishes; you’ve been reading about them for awhile. Instead, we’ll just dish you up a visual and make you hungry.
Buen Apetito!
APPETIZERS:
Bao Bun@ Atrio
Atrio
Cuna de Allende #3Daily 1:00 PM – 11:00 PM
Chef Arturo Sandoval
Tempura Green Beans and STIX @The Bar at the R
The Bar at the R
Sollano #16Hours: After 6:00 PM. Closed Monday
Chef: Donnie Masterton
Stone Crab@Marsala Cocina con Acentos (Sundays only)
Marsala cocina con acentos
Calle del Dr Ignacio Hernandez Macias #48
Monday, Wednesday - Saturday: 1 PM - 10 PM
Sunday: 11 AM - 5 PM
Tuesday: Closed
Dog Friendly
Chef: Marcela Bolano
Calle del Dr Ignacio Hernandez Macias #48
Monday, Wednesday - Saturday: 1 PM - 10 PM
Sunday: 11 AM - 5 PM
Tuesday: Closed
Dog Friendly
Chef: Marcela Bolano
BAKERY:
Maula Bread@PanioPanio Atelier du Pain
Salida a Celaya 69
Daily: 8 AM - 10 PM
Almond Crossiant@Buonforno
BuonfornoStirling Dickinson 33
Daily 8:00 AM- 2:00 PM except Sunday closed
Canelés@ Marulier
Marulier
Lib. José Manuel Zavala 165Tuesday – Thursday: 9:00 AM – 9:00 PM
Friday – Sunday: 9:00 AM – 10:00 PM
Closed Monday
BREAKFAST:
Sincronizada@Nicasio Comedor MexicanoA tortilla based sandwich with refried beans and Chicharron prensado covered with cheese, jalapenos, avocado and an egg.
Nicasio comedor mexicano
Hidalgo 28
Sunday 9AM–5PM
Monday - Saturday 9AM–7:30PM except Tuesday closed
Chefs: Pablo Nicacio and Hugo Tepichin
Eggs Benedict@Querencia
With toasted Hoja Santa leaf and pestoQuerencia
Julian Carrillo #4B
Hours: 9:00 AM - 3:00 PM Monday - Friday
Chef Esmeralda Brinn Bolanos
Julian Carrillo #4B
Hours: 9:00 AM - 3:00 PM Monday - Friday
Chef Esmeralda Brinn Bolanos
Eggs and Waffles@Marsala Cocina con Acentos
Marsala cocina con acentos
Calle del Dr Ignacio Hernandez Macias #48
Monday, Wednesday - Saturday: 1 PM - 10 PM
Sunday: 11 AM - 5 PM
Tuesday: Closed
Dog Friendly
Chef: Marcela Bolano
CHOCOLATE DESSERT:Calle del Dr Ignacio Hernandez Macias #48
Monday, Wednesday - Saturday: 1 PM - 10 PM
Sunday: 11 AM - 5 PM
Tuesday: Closed
Dog Friendly
Chef: Marcela Bolano
Molcajete@Zibu at Live Aqua
Chocolate Semi-Amargo with pistachio ice cream@Zibu Zibu
Hotel Live Aqua Urban Resort San Miguel de Allende
Calzada de la Presa #85
Cordelion@La Unica
La Unica
Sollano #14
Sunday - Wednesday: 1 PM - 11 PM
Thursday - Saturday: 1 PM - 2 AM
Sollano #14
Sunday - Wednesday: 1 PM - 11 PM
Thursday - Saturday: 1 PM - 2 AM
DESSERTS:

Ambrosia burnt caramel ice cream, salted caramel, marshmallow and cacahuates@ The Restaurant
The Restaurant
Sollano #16Hours: Thursday, Friday, Saturday: 12 Noon – 11 PM/ Tuesday, Wednesday, Sunday: 12 Noon – 10 PM Closed Monday
Chef: Donnie Masterton
Pavlova@Nomada cocina de Interpretacion
Nomada cocina de Interpretacion
Nemesio Diez 2, Centro, 37700Phone: 415 121 9163
Hours: 9 AM – 10 PM Daily/Closed: Tuesday
Chef: Marco Cruz
Caramel Pudding with Carrot Cake@Marsala Cocina con Acentos
Marsala cocina con acentos
Calle del Dr Ignacio Hernandez Macias #48
Monday, Wednesday - Saturday: 1 PM - 10 PM
Sunday: 11 AM - 5 PM
Tuesday: Closed
Dog Friendly
Chef: Marcela Bolano
Calle del Dr Ignacio Hernandez Macias #48
Monday, Wednesday - Saturday: 1 PM - 10 PM
Sunday: 11 AM - 5 PM
Tuesday: Closed
Dog Friendly
Chef: Marcela Bolano
DRINKS:
Mole Martini@Jacinto 1930
Jacinto 1930
Doce 18 at Relox 18
Sunday 12:00 noon –9:00 PM
Monday - Thursday 1:00 PM–9:00 PM
Doce 18 at Relox 18
Sunday 12:00 noon –9:00 PM
Monday - Thursday 1:00 PM–9:00 PM
Craft Beer@Mama Mia
Mama Mia
Umaran #8
Daily: 8:00 AM – 12:00 Midnight except Friday – Sunday closes at 3:00 AMUmaran #8
Pepino y CilantroMargarita@La Mezcaleria
La Mezcaleria
Correo #47Monday – Friday: 5:00 PM – 11:00 PM
Saturday: 1:00 PM – 11:00 PM
Sunday: 1:00 PM – 9:00 PM
MAIN DISHES:
Short Rib@Nomada Cocina de Interpretacion
Nomada cocina de Interpretacion
Nemesio Diez 2, Centro, 37700
Phone: 415 121 9163
Hours: 9 AM – 10 PM Daily/Closed: Tuesday
Chef: Marco Cruz
Red Snapper@Atrio
Crunchy red snapper marinated with spicy oriental red chilies, chipotle and citric sauceAtrio
Cuna de Allende #3
Daily 1:00 PM – 11:00 PM
Chef Arturo Sandoval
Enchiladas Gloria @Tacos Don Felix
Chicken and pork topped with red and green sauce
Tacos Don Felix
Fray Juan de San Miguel 15, San RafaelFriday – Saturday: 5:00 PM – 11:00 PM
Sunday 2:00 PM – 9:30 PM
FAST FOOD:
Hamburger @Birdies BurgersCañada de la Virgen organic grass-fed beef
Birdies Burgers
Doce 18 Concept House at Relox 18
Daily: 10:00 AM – 10:00 PM
Chef: Donnie Masterton
Doce 18 Concept House at Relox 18
Daily: 10:00 AM – 10:00 PM
Chef: Donnie Masterton
Al Pastor French Fries@San Mezcal
Cheddar cheese, Pico de Gallo with pineapple and guacamoleSan Mezcal
Recreo # 88
Sunday - Monday: 5:00 PM - 10:00 PM
Wednesday - Saturday: 5:00 PM - 11:00 PM
Tuesday: Closed
Crispy Taco Trio@Taco LabRecreo # 88
Sunday - Monday: 5:00 PM - 10:00 PM
Wednesday - Saturday: 5:00 PM - 11:00 PM
Tuesday: Closed
Ask for one each of the Baja-style fish, guajillo-braised beef brisket and pork carnitas.
Taco Lab
Doce 18 Concept House at Relox 18
Daily: 10:00 AM – 10:00 PM
Chef: Donnie Masterton
Doce 18 Concept House at Relox 18
Daily: 10:00 AM – 10:00 PM
Chef: Donnie Masterton
PIZZA:
Breakfast Pizza @Cafe Casa Blanca
Mana’esh: Zaartar flatbread with labneh cheese, tomato and mint and a fried egg.Cafe Casa Blanca
Juarez #8
Breakfast: 8:00 AM – 11:00 AM
Comida: 11:00 AM – 10:00 PM
Closed: Monday Juarez #8
Breakfast: 8:00 AM – 11:00 AM
Comida: 11:00 AM – 10:00 PM
Chefs: Donnie Masterton and J.J. Castaneda
Pizza Margherita@ MiVida
MiVda
Calle del Dr Ignacio Hernandez Macias #97
Sunday 3PM - 11 PM
Monday, Wednesday, Thursday, Friday, Saturday 1 PM - 11 PM
Closed Tuesday
Chef: Greta Ortega Casanas
Sous Chef: Cecy Alverez
Calle del Dr Ignacio Hernandez Macias #97
Sunday 3PM - 11 PM
Monday, Wednesday, Thursday, Friday, Saturday 1 PM - 11 PM
Closed Tuesday
Chef: Greta Ortega Casanas
Sous Chef: Cecy Alverez
Pizza Margherita@ Fiamma
Fiamma
Salida a Celaya #6Open 12 Noon – 10:00 PM daily except Thursday closed
Chef/Owner: Marco Bruzzone
SALADS:
Endive Salad@OCRE
Charred endives, apple, caramelized peach, mustard seeds, goat cheese, nasturtium and peach dressing.
OCRE
Hidalgo #5
Daily 2:00 PM - 12:00 AM
Chef: Xavier Pinero Moreno
Hidalgo #5
Daily 2:00 PM - 12:00 AM
Chef: Xavier Pinero Moreno
Shaved Brussels Sprout and Kale Salad@The Restaurant
The Restaurant
Sollano #16
Hours: Thursday, Friday, Saturday: 12 Noon – 11 PM/ Tuesday, Wednesday, Sunday: 12 Noon – 10 PM Closed Monday
Chef: Donnie Masterton
Grilled Baby Romaine Lettuce@Buenos Aires Bistro
Buenos Aires Bistro
Mesones #62Sunday – Saturday: 1:00 PM – 10:00 PM
Chef: Mariano Alvarez
SMALL PLATES:
Jicama Taco@La Azotea
La Azotea
Umaran #6 (upstairs)Sunday - Saturday 1:00 PM - 12:00 AM
Pincho de Ribeye@POLP S.M.A.
POLP S.M.A.
Relox #32:00 PM - 10:00 PM
Closed Monday and Tuesday
Chef Patricio Fuentes Alvarez
Chicken Sandwich@ San Mezcal
with mole and apple salad
San Mezcal
Recreo # 88
Sunday - Monday: 5:00 PM - 10:00 PM
Wednesday - Saturday: 5:00 PM - 11:00 PM
Tuesday: Closed
Recreo # 88
Sunday - Monday: 5:00 PM - 10:00 PM
Wednesday - Saturday: 5:00 PM - 11:00 PM
Tuesday: Closed
STREET FOOD:
Andy’s Tacos
Corner of Hidalgo and InsurgentesAfter dark; around 7:00 ish
Mixiotes@El Pato
El Pato Barbacoa y Mixiotes
Calzada de la Esracion #175
Wednesday - Monday: 8:00 AM - 2:30 PM
Closed Tuesday
Carnitas@Bautista Brothers
Bautista Brothers Carnitas
Guadiana #2From 8:00 AM until they run out.
SOUPS:
French Onion Soup@Bovine
Bovine Brasserie
Tuesday: 7:00 PM - 11:00 PM
Wednesday - Sunday: 1:00 PM - 11:00 PM
Closed Monday
Executive Chef: Paul Bentley
Chef: Miguel Alejandro Nuñez Salas
Tuesday: 7:00 PM - 11:00 PM
Wednesday - Sunday: 1:00 PM - 11:00 PM
Closed Monday
Executive Chef: Paul Bentley
Chef: Miguel Alejandro Nuñez Salas
Pork Belly Ramen@Nomada Cocina de Interpretacion
Nomada cocina de Interpretacio
Nemesio Diez 2, Centro, 37700Phone: 415 121 9163
Hours: 9 AM – 10 PM Daily/Closed: Tuesday
Chef: Marco Cruz
Pozole@La Alborada
La Alborada
#10 Sollano
10:00 AM – 10:00 PM. Closed Sunday
#10 Sollano
10:00 AM – 10:00 PM. Closed Sunday