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La Parada
Peru on a Plate; she’s got this! Chef Alexandra Gutt is solely responsible for heightening the profile of mouth-watering, Peruvian flavors in San Miguel de Allende. It’s been 10 years this year that...
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Estoril
Estoril: Finally, SMA Gets the French Restaurant It Deserves I’ve always eaten like I’m French; meals have always been the highlight of my day. I recently gave up the thought of flying back to Paris...
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Marsala, cocina con acentos
This is not the time to pretend you want to eat a big salad. You don’t. You want a big bowl of comfort food. We’re not exactly sure if it’s the comfort food at Marsala, cocina con acentos that keeps us...
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Millesime GNP Weekend
Both locals and vistors LOVED Millesime GNP Weekend, a unique culinary celebration that recently took place at The Rosewood, with other events at the Plaza de Toros, Bulla restaurant and Tene Latin...
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Sollano 18 by Vincente Asador De Brasa
Sollano 18 by Vincente Asador De Brasa is SMA’s newest restaurant, opening on June 11 in the house that Sofia built. The conversion is beautiful; the food, service and the view are impeccable. With...
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Barra Mexico
With over 15,000 attendees from 41 countries and 500 brands presented, we learned a thing or two about the spirits we consume at Barra Mexico, Without a doubt, one of the BEST Barra Mexico shows we’ve...
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La Mar
You like to think it’s you that has the instinct about a restaurant having good food but this was a no brainer when the chef is none other than Arturo Sandoval, the genius behind the kitchens at Atrio,...
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Chikatana
The queen of Asian food in SMA, Aleyshita Serrato Gaefias, stirs up your passion for a bowl of good Ramen, even if it is the summer. Watch for upcoming specials on their Facebook page and dive into...
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Eat-Play-Drink: BONOM
EAT-PLAY-DRINK … that’s the tag line for a new restaurant concept, BONOM Club de Petanca, near Bodega Aurrera and Distrito Soma; an area where restaurants, high end stores and bars are popping up so...
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Panina: San Miguel de Allende's Newest Bakery
Bringing you some of the best bakery in San Miguel de Allende, Guadalajara chef, Paulina Carreno, worked her way through famous kitchens across Europe and Mexico (Laja in Valle de Guadalupe; ABaC in...
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The Best Cooking Schools in San Miguel de Allende
The best short cut we know to immerse in a country’s culture is to take a cooking class. We’re a cooking class junkie; we’ve taken so many cooking classes over the years, we quit counting. Every time...
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Amatte Wellness Community: Our Best Escape This Year
There’s a definite high that comes with being on top of the world, among the cactus and the Cumulus clouds, surrounded by the bluer-than-blue sky that defines SMA. Amatte Wellness Community was our...
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Are Three Chefs Better Than One? …
Only when they are three of the best chefs in San Miguel de Allende and your guest is another chef, Magda Elisa Pablos. Tene’s brunch this particular Sunday featured Chef Irving Cano paired up with...
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Camila, Una Boutique de Libros
A local bookstore is an oasis and one of our favorite places to go in SMA is the new Camila, una boutique de libros, owned by Camila Sanchez, daughter of Chef Marcela Bolano. Camila, una boutique de...
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Paella with Chef Magda Pablos
Chef Magda Elisa Pablos has always had a fondness for cooking paella and the people who love to eat it– in this case 12 hungry students who were totally mesmerized by the entire process from start to...
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Delica Mitsu
We were sad when Delica Mitsu pulled out of SMA a few years back. They had some of the best Japanese food in town; good food at great prices but now they’re back, across the street before you get to...
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Who said you can’t find great Italian food in San Miguel de Allende?
Opening on May 7, 2019 Cien Fuegos has been a long time in the making with a hiccup called Covid 19 in the middle of the mix. Cien Fuegos has finally landed in the top spot for good Italian food in SMA...
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Two New Burgers: Chilli Billy and Sollano 18 by Vicente
After eating 30 hamburgers in 30 days and posting the article, TWO of the BEST burgers in SMA showed up a little late for the party. At Chilli Billy premium beef served as a combo with a delicious...
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Patsy Dubois: SMA's Culinary Pioneer
Patsy is one of SMA’s culinary pioneers who’s been cooking and entertaining at Patsy’s Place in San Miguel de Allende for over 50 years. In a recent filming session with documentary filmmaker, Rick...
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Ready for Day of the Dead: The Restaurant
If you want to get into the spirit of Day of the Dead, wander up Sollano to check out what Chef Donnie Masterton and his staff have done in The Restaurant. It’s not just dressed to the nines, it’s the...
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