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THREE NEW STREET FOOD FINDS
Back in early December, I did a post on the Best Street Food in San Miguel. http://www.cupcakesandcrablegs.com/2015/12/the-best-street-food-in-san-miguel-de.htmlHere are three new additions I...
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Taking A Bite Out Of San Miguel: The Best of 2015
Photo: Melissa BarnettSan Miguel’s culinary base is growing. From street food to five-star dining, we found culinary treasures everywhere this...
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Taking a Bite Out of Mexico: 40 NEW Reasons to Eat Out in San Miguel
If you’ve come to San Miguel de Allende to eat, you picked the right place. San Miguel is now on Mexico’s list of culinary hotspots and it’s about to move up a few places. A wealth of notable...
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Chef Mariano Alvarez: Some Unfinished Business
I first met Chef Mariano Alvarez of Buenos Aires Bistro at Sabores San Miguel back in June, 2013. His steak sandwich is one of the biggest sellers at the festival every year. Last year, he cooked at...
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The Game Changer: Mercado Centro
Salad from Chef Marko Antoine Cruz Sanchez at Nómada cocina de interpretación Mercado CentroWilliam Mervin Villareal Mercado Centro opened last Friday. So many people came through...
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Oaxaca will transform you…
Thanks for reading www.cupcakesandcrablegs.comTo access the Facebook posts I did while I was in Oaxaca and the weekend I came home, delighting in the fact that French Food was waiting for me, click...
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Lunch with Chef Matteo Salas
It’s always a treat to dine with Chef Matteo Salas who created magic in the kitchens of 2 and 3 star Michelin restaurants all over Europe. The chef-owner of Aperi Restaurant in San Miguel de Allende is...
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Restaurants: Do You Get What You Pay For?
Lunch Today: Pork Belly Ramen from Nómada cocina de interpretaciónI don’t write about a restaurant because it’s expensive or inexpensive. I write about a restaurant for one reason…...
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Doce-18: Raising the Bar Again
SMA Social Blogger Brenda Sexton at Doce-18Things have changed since I first came to SMA back in June, 2013 and started writing about the food. Time flies when you’re busy eating and what seems like a...
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SMA: Food With A View
A feast for the eyes; devouring the splendor of San Miguel is on the top of our list, especially when it involves good things to eat and drink. Here are the spots where we think the food is just as...
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The Hottest Festival of the Summer: Sabores San Miguel
Don’t miss the hottest festival of the summer.The 4th Annual Sabores San Miguel will be held at Parque Juárez on June 17th-19th 2016.Photo: Sweet Basil and Mountain StandardThursday June 16A...
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Jacinto 1930: SMA Newest Culinary Gem
Matteo Salas is TOP CHEF MEXICO in the taste buds of everyone in San Miguel de Allende.I enjoyed this delicious lunch at Jacinto 1930 in Doce 18, Relox 18, with social columnist Brenda Sexton on...
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When did Detox Taste this Good?
On May 12, I started a detox for three weeks. I do it once or twice a year, usually in the spring and the fall. Detox mean no sugar, gluten, flour, processed foods, caffeine or alcohol. I also...
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Hitting The High Mark
New chefs, dishes and menus are always a welcomed addition to the SMA food scene. Here are a few that we think hit a high mark recently. Buen Apetito! MiVidaCalle Hernández Macias 97, CentroItalian...
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The 6th Annual Lamb and Mezcal Festival
The 6th Annual Lamb and Mezcal Festival was held in SMA again this year on Saturday, July 2nd at the Hotel Real de Minas. With 20 restaurants and 18 Mezcal companies participating, it was a fantastic...
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Introducing The Female Chefs of San Miguel de Allende
Meet the thirty-four women who have leveled the culinary playing field in SMA.In the past decade, cooking has become a glamorous profession but being a chef is both physically and mentally challenging;...
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Chef Alexandra Gutt of La Parada
Celebrate Peru’s Independence Day today with a Pisco Sour or two at La Parada, Recreo 94, San Miguel de Allende. Known as Fiestas Patrias, this holiday lasts 2 days and marks Peru's declaration of...
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Chefs Greta Ortega Casanas and Ana Cecilia Alvarez of MiVida
I would say it’s the ingredients; the fresh ingredients they pick then from the garden in the back of the restaurant or the quality ingredients that Chef Greta Ortega Casañas selectively hand-picks...
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SMA Food Festival: Five Things We're Still Celebrating
Coming off the heels of the highly successful food show, Sabores San Miguel, just weeks before, the SMA Food Festival had a challenge. With a new location, no longer held at the historical Instituto...
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Sweet Endings: The Best Desserts in San Miguel de Allende
Picture this: profiteroles, coquettes with mascarpone, pavlova, tiramisu, choux à la crème, bananas Foster, praline bread pudding, fresh- picked peach cobbler, bourbon pecan pie, shortbread cookies...
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